Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives

PRODUCT DETAILS :

ISBN : 9781954210028
BY (AUTHOR) America's Test Kitchen
PUBLISHER : America's Test Kitchen	PUBLICATION DATE : March 29, 2022
COUNTRY OF PUBLICATION : United States	IMPRINT : America's Test Kitchen
LANGUAGE : English	AGE : General
PRODUCT FORM : Hardback

DIMENSION : 229 mm x 181 mm

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure