Kimchi: 80 recipes for classic kimchi and modern twists

DESCRIPTION :

'There's truly no one I'd trust more to write about all things kimchi. This book is a treasure and a joy' Sam Cooper, author of The Fermentation Kitchen

Bring the heart and soul of kimchi to your kitchen with a selection of authentic, classic kimchi recipes, plus modern twists for using kimchi in everyday delicious dishes.

In this beautiful book, discover the craft of kimchi through traditional and seasonal recipes, plus delicious ways to use kimchi in your cooking, from Kimchi Grilled Cheese Sandwich and Kimchi Mac and Cheese, to Kimchi Quesadilla, Kimchi Summer Rolls and Stir-Fried Kimchi Udon with Greens.

Jihyun ' Kimmy ' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't just about food - it was about love, sharing, and tradition. This cookbook is a mix of the old and the new, designed to help you feel more connected to the food you make, and more inspired to explore kimchi in your own way.

PRODUCT DETAILS :

ISBN : 9781399755283
BY (AUTHOR) Kim, Jihyun 'Kimmy'
PUBLISHER : Hodder & Stoughton	PUBLICATION DATE : March 26, 2026
COUNTRY OF PUBLICATION : United Kingdom	IMPRINT : Yellow Kite
LANGUAGE : English	AGE : General
PRODUCT FORM : Hardback

DIMENSION : 240 mm x 173 mm

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure